We start with a fresh Jalapeño half, stuff it with real Cheddar Cheese then wrap it in Southside’s house-made Pork Sausage. We tie it all up in Bacon and smoke it low and slow over real Texas post oak wood. We call it the Sausage Slammer! Flavorful enough to be the main course, or slice them to serve as an unforgettable appetizer!
Each order includes 4 Pkgs. of 3 Sausage Slammers for a total of 12 Sausage Slammers per order.
Cooked weight: Approx. 4.5 oz. ea.
Our price: $40.00