Join us as we delve into the heart of Southside Market in Elgin, the oldest operating barbecue joint in America, where owner Bryan Bracewell shares insights into the evolution of their legendary hot gut sausage and the challenges of adapting to modern barbecue expectations. With a commitment to honoring tradition while embracing innovation, Bracewell's quest for quality has led to improvements in their cooking practices, ensuring that Southside Market continues to delight both loyal patrons and barbecue enthusiasts!
Read the full article, here.