Start your morning with this deliciously easy recipe from Southside. We use our Country Style Sausage to make these casserole muffins really pop! High in protein, low in carbs, and kid friendly – these muffins make a great on-the-go breakfast for every member of your family.
Servings:
12 Muffins
Time Needed:
Prep: 15 Minutes
Cooking time: 15 – 20 Minutes
Ingredients:
- 4 links Southside Country Style Sausage – remove casings and dice sausage
- 10 eggs
- 1/3 cup diced white onion
- 1/3 cup diced green onion
- 1 cup grated cheddar cheese
- 1 tsp salt
- ½ tsp Southside Oak Smoked Black Pepper (or, to taste)
Directions:
Preheat oven to 350F. Liberally coat muffin tin with cooking spray and set aside.
Cook Southside Country Style Sausage in skillet over medium high heat for approximately 5 minutes.
Add diced white onion and continue cooking for 5 more minutes until sausage has browned and onions are translucent. Remove from heat and allow the sausage and onions to cool slightly.
Meanwhile, beat eggs in a large bowl. Add salt and pepper, cheese, and green onion to eggs and mix.
Add cooled sausage and onions to eggs and mix. Pour mixture into muffin tin, dividing evenly (about a ¼ cup for each muffin).
Bake 15 – 20 minutes at 350F just until set. Allow muffins to cool about 10 minutes and then remove from muffin tin. Serve warm or freeze and store for later use!
Tip:
Make these your own with different cheeses, mushrooms, or other veggies. Spice these up with cayenne if you like more heat!
Recommended Tools:
Muffin Tin