Southside Sausage Fried Rice Recipe

Southside Sausage Fried Rice Recipe

This recipe comes to us from That Guy Who Grills - using his Blackstone griddle and Southside Market Smoked Sausage.

Southside Sausage Fried Rice Ingredients:

  • Southside Sliced Beef Sausage
  • 1 Dozen Eggs
  • 3 Cups Cooked White Rice
  • Peas
  • Carrots
  • Salt
  • Pepper 
  • Soy Sauce 
  • Minced Garlic


  • Start out by making your white rice.
  • Spread out your rice on a cookie sheet.  Allow the rice to dry out for about an hour or two, or you can throw it in the fridge to speed up the process.
  • When you are ready to start cooking slice your Beef Sausage, I sliced mine in half lengthwise and then diced it from there.
  • Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
  • If using steam fresh peas and carrots cook them, this makes it so easy by the way, get those ready and in a bowl.  Or if not using steam fresh prepare your veggies so they are ready to be thrown on the Blackstone.  The veggies will dry out while they saute on the Blackstone.
  • Fire up your Blackstone griddle and re-oil it down. 
  • One on side of your griddle spread out the sausage and some minced garlic.  Allow these to saute a bit, this will warm up and cook the sausage as well as allows the minced garlic to flavor everything as well.
  • Spread out the rice on the other side of the griddle. You can also add the peas and carrots to the rice as well.
  • Use your long spatula to stir the rice and the meat on the griddle.
  • Pour the soy sauce into the rice, combine the meat with the rice mixture, and often stir with your log spatulas.
  • Reoil the part of your grill you will put your eggs on. The eggs will stick the most, so a bit of fresh oil will help with this.
  • Pour your eggs onto the griddle and allow them to start to cook; using two long spatulas at this time will help control. You can use the spatulas to chop up the eggs into like scrambled eggs and to move them around.
  • Mix your eggs into the rice mixture and allow to keep cooking on the griddle until the eggs are fully cooked.
  • Drizzle with more soy sauce if needed while the fried rice continues to cook on the griddle.
  • Use your spatulas to keep mixing the fried rice and allow the fried rice to cook for a couple more minutes.
  • Serve and enjoy!!


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