Southside has served Bastrop County for more than 140 years. What started as a local German butcher shop has turned into one of Texas’ most beloved BBQ joints.
Sausage, brisket & more
Our meats are slow-smoked over a post oak fire for hours before they ever hit your plate. It’s a simple (but demanding) process we’ve been perfecting since the late 19th century.
Texas hospitality served with a smile
Our friendly staff will welcome you with warmth, responsiveness, and expertise. We strive for excellence on every plate and in every interaction. Every time.