If you're a fan of flavorful smoked meats, pork steaks are a must-try! At Southside Market & BBQ, we're proud to offer top-quality pork steaks that are perfect for any meal. With nationwide shipping, you can enjoy our premium meats no matter where you are in the U.S. In this guide, we'll dive into everything you need to know about pork steaks, from cooking methods to perfect pairings, and why Southside Market is your go-to source for the best Central Texas BBQ experience.
What Are Pork Steaks?
Our Pork Steaks have long been a local legend. They are so well-liked, there are other BBQ joints who offer them today strictly based on the popularity and reputation of Southside’s own top quality Pork Steaks. This passion for pork steaks is very specific to the Central Texas region.
Pork steaks are a delicious cut of pork that comes from the shoulder, also known as the Boston butt. This cut is well-marbled, making it tender and juicy when cooked. Whether you're grilling, smoking, baking, or frying, pork steaks are incredibly versatile and can be enjoyed in a variety of ways.
Cooking Methods and Recipes for Pork Steaks
There are numerous ways to cook pork steaks, and each method brings out unique flavors and textures:
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Grilling: Perfect for a summer BBQ, grilling pork steaks brings out a smoky flavor. Try marinating them in a tangy BBQ sauce or a` dry rub for extra flavor.
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Smoking: Slow-smoked pork steaks absorb rich, smoky flavors. Pair with a side of coleslaw and cornbread for a classic Southern meal.
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Baking: For a simple and easy method, bake your pork steaks with a savory marinade. This method is perfect for busy weeknights.
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Frying: For a crispy and indulgent treat, pan-fry your pork steaks and serve with a side of mashed potatoes.
Recipe Idea: Southside Pork Steak Fajitas
What could be simpler, or harder to resist, than this Tex-Mex standard made even better with Southside Pork Steaks! You can practically hear the pan sizzling with fresh peppers and onions. Throw in the authentic goodness of our fully smoked Pork Steaks and you’ll have yourself a one-skillet fajita feast in no time!
Servings:
4-6 dinner portions
Time Needed:
Prep time: 25 Minutes
Cook time: 15 Minutes
Ingredients:
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1 fully smoked Southside Pork Steak, sliced into ½” strips
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1 red bell pepper, deseeded and sliced thin
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1 green bell pepper, deseeded and sliced thin
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1 yellow bell pepper, deseeded and sliced thin
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½ medium white onion, sliced thin
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1 tsp Southside Fajita Seasoning (more to taste)
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1 avocado, peeled and sliced thin (optional)
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1 lime, cut into 4 wedges (optional)
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10-12 flour tortillas
Directions:
Heat cast iron skillet on medium high heat and add oil. Once oil is heated, add onion and peppers. Stir until coated and then allow to char with the pan (watch, but do not stir often). Once the peppers start to develop a char, toss in fajita seasoning and sliced pork steak. Stir to thoroughly combine and continue to cook until the pork steak is heated through.
Garnish pan with avocado and limes and serve immediately, directly out of the pan.
Optional ingredients for serving:
1 cup sour cream
1 cup shredded cheese
1 cup pico de gallo
Tools Recommended:
Large cast iron skillet (13-15”)
Hungry for more? Check out our Southside Pork Steak Cuban Sandwiches recipe!
Why Choose Southside Market's Pork Steaks?
